Our Organic (Halal Processed) Products

A favorite of many, duck breast is a lean, boneless cut of meat from the bird’s chest. In the culinary world, this succulent, juicy and soft piece of meat is also called ‘agret.’ While a majority of its fans like duck breast because of its rich, delicious flavor, there are many who can’t get enough of it because it is full of nutrients and can be eaten along with its mouth-watering crunchy skin, or without.  

Cooking duck breast is easy and there’s very little one can do to go wrong. Whether you cure it, smoke it or roast it fresh, it is sure to be a hit! Just remember that unlike on chicken, duck breast has a hue that is reddish which makes it consumable at medium-rare.  

Our birds are ORGANIC & HALAL.

Forget the goose with golden eggs; the real treasure is the duck egg!

First think size. When they’re bred properly and fed with the right amount of nutrients, ducks will consistently lay eggs that are nearly  a whole ounce heavier than what is considered an extra-large chicken egg. 

Beyond their average weight of 3.5 ounces, duck eggs have a yolk that about doubles that of a chicken’s. 

A duck egg packs 9.6 grams of fat (compare this with 5 grams from a chicken egg), omega-3 fatty acids of about 71 milligrams, and 9 grams of protein. They also more choline, iron, folate Vitamins A and D.

Duck legs take you a step closer to heaven particularly if you are looking for meat that combines strong flavor, tenderness, moisture and fat. In addition, Pekin legs are generally well sized and packed with nutrients which makes them versatile and suitable for a braise, roast or confit.  

Ready to cook? Great. Just remember that duck breast is red meat (not white meat like chicken breast) and that it will appear pink even when fully cooked at the ideal temperature of 75 Deg Centigrade (165 Degrees Fahrenheit). 

Our birds are ORGANIC & HALAL.

A Full Prime Duck will feed approximately four people and leave them wanting more. Because we raise our ducks on a strict, wholesome diet, they are succulent, burst with flavor and have the right amount of fat which makes them a guilt-free, protein packed treat. Just think of high protein, B vitamins and a bounty of minerals including zinc, potassium, magnesium and iron!

Our birds are ORGANIC & HALAL.

If we are obsessed about one thing, it is duck fat!  Delicious on whatever you add it to, duck fat is not only a tat that tastes good but one that is good for you.  Unbeknownst to most, it  is higher in monounsaturated fats than your average saturated fats that have a negative effect on blood cholesterol levels. 

In short,  duck fat has a nutritional profile is more similar to olive oil than other animal fats. 

Duck Livers create an experience like no other. Whether you are tossing them in a duck parpadelle as shown above, frying them with garlic and chillies, creating a pate or adding them to a salad, the experience of eating duck livers is bound to tantalize your taste buds in the most exciting way! 

A source of healthy anti-inflammatory monounsaturated fatty acids, Vitamin B, vitamin A, iron and high levels of protein, duck livers create the kind of flavorful, buttery explosion inside your mouth that never gets old. Go forth and enjoy.