Our Homegrown Vegetables Are Great Duck Snacks

While ducks source their energy from carbohydrates, we also recognize the important role that grains, vegetables, and fruits play in their diet. For this reason, we maintain a veggie farm that is packed with nutrient-rich kale or 'sukuma wiki' as we call it in Kenya, which we lovingly chop up for their enjoyment.  Along with Riboflavin, Vitamin A and Calcium, it provides them Vitamin E which boosts their immunity.  

From an environmental perspective, our shamba contributes to environmental conservation and climate resilience by preventing soil erosion and absorbing manure from our poultry houses.